Tiki Central / Tiki Drinks and Food / new acquisitions
Post #571641 by Maitai Mike on Tue, Jan 11, 2011 5:33 PM
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MM
Maitai Mike
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Tue, Jan 11, 2011 5:33 PM
I made a Bermuda Swizzle with Falernum and it was great. 1oz Gosling's Black Seal rum, 1oz gold rum, 1 3/4oz pineapple juice, 1 3/4oz orange juice, 1/2oz falernum (I used Fee Brothers) 2 dashes Angostura bitters. Shake with crushed ice. |