The perils of passion fruit - Tiki Drinks and Food

J jingleheimerschmidt Member santa rosa, calif. Joined: Apr 20, 2007 Posts: 339	J jingleheimerschmidt Posted posted on Mon, Jan 17, 2011 10:27 AM On 2011-01-16 11:04, MadDogMike wrote: Tacky, I found frozen passion fruit puree at my local Hispanic grocery. I boiled it with sugar water and strained it through a coffee filter to clear it up a bit. Turned out pretty good - inexpensive and you get to control the ingredients +1 Don't know how many Mexican stores are located in Boulder, but the brand Goya carries a frozen passion fruit that is really good. I mix 1:1 with sugar and toss in a jigger of vodka for a preservative. Tastes great and lasts a long time. I haven't found anything better.

On 2011-01-16 11:04, MadDogMike wrote:
Tacky, I found frozen passion fruit puree at my local Hispanic grocery. I boiled it with sugar water and strained it through a coffee filter to clear it up a bit. Turned out pretty good - inexpensive and you get to control the ingredients

+1 Don't know how many Mexican stores are located in Boulder, but the brand Goya carries a frozen passion fruit that is really good. I mix 1:1 with sugar and toss in a jigger of vodka for a preservative. Tastes great and lasts a long time. I haven't found anything better.

Post #572284 by jingleheimerschmidt on Mon, Jan 17, 2011 10:27 AM