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Tiki Central / Tiki Drinks and Food / Recipe: rum cocktail for Chinese New Year (next week)

Post #573262 by jingleheimerschmidt on Tue, Jan 25, 2011 9:37 AM

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Sounds good. I have tried this combo with cognac but not rum. Maybe tonight : )
Thanks to a Christmas present of David Wondrich's "Imbide!", I have been mixing up a quite the collection of vintage cocktails. The combo you posted seems to have been popular in the late 1800's. Interesting to see (and drink...hiccup) the roots of our tiki drinks.