J
Joined: Apr 20, 2007
Posts: 339
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J
On 2011-01-26 14:24, Mr. Moto wrote:
Cool article! I'd love to try some of the aged stuff. It was also supposedly used in some of the original mint julep recipes.
On 2011-01-26 13:56, jingleheimerschmidt wrote:
On 2011-01-26 13:45, Mr. Moto wrote:
The addition of green tea and maraschino (and dialing down the peach brandy/liqueur) really makes it shine.
I'll have to try this version as I have only tried Jerry Thomas' recipe (similar to the one above). I always thought it odd to add tea to a punch.
I just got that book too. With all of my experimenting, I'm going to have some pretty drunk neighbors. : )
I did, too, but I've learned by reading David Wondrich's wonderful new book, Punch, that it was a common ingredient in 18th- and 19th-century punches.
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