Recipe: rum cocktail for Chinese New Year (next week) - Tiki Drinks and Food

T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Fri, Feb 4, 2011 11:49 AM On 2011-01-27 13:16, jingleheimerschmidt wrote: On 2011-01-26 16:17, thePorpoise wrote: havent tried out homemade grenadine. best brand of grenadine i've used is Angostura but i can't find it anymore and everything else i've tried is either too weak or too artificial tasting. I use 1:1 unsweetened pomegranate juice to sugar. Simmer enough to dissolve the sugar. I bottle it with an oz of vodka to preserve. Keep refrigerated. I use different sugars sometimes. Half white half demerara. what total volume are you adding the 1 oz vodka to?

On 2011-01-27 13:16, jingleheimerschmidt wrote:

On 2011-01-26 16:17, thePorpoise wrote:
havent tried out homemade grenadine.

best brand of grenadine i've used is Angostura but i can't find it anymore and everything else i've tried is either too weak or too artificial tasting.

I use 1:1 unsweetened pomegranate juice to sugar. Simmer enough to dissolve the sugar. I bottle it with an oz of vodka to preserve. Keep refrigerated. I use different sugars sometimes. Half white half demerara.

what total volume are you adding the 1 oz vodka to?

Post #574677 by thePorpoise on Fri, Feb 4, 2011 11:49 AM