Tiki Central / Home Tiki Bars / UK Home bar - The Lei Inn - (photo intensive)
Post #574999 by Kon-Hemsby on Mon, Feb 7, 2011 1:03 AM
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Kon-Hemsby
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Mon, Feb 7, 2011 1:03 AM
I've recently started using the lemon extract ( or orange extract) and I've found the best method is to soak the bread or crouton in it, and also soak a sugarcube in it. Place the sugarcube onto the bread/crouton and light. This combo gave me the best height flame with the best longevity of burn. |