Chef Shangri la Mai Tai - Tiki Drinks and Food

MC Maui Chimes Member The Hyacinth House Joined: May 10, 2010 Posts: 43	MC Maui Chimes Posted posted on Fri, Feb 11, 2011 8:04 PM Aloha, I was wondering if anyone can shed some light on the chef-shangri-la Mai tai recipie. It's one mystery that I just can't seem to break. It seems that they almost make a " Dons mix" or "Tonga mix" which they bottle themselves to make the mixing of the Mai tai easier/faster which atually does make it fast. First off it has to contain over proofed white rum like Wrey and Nephew. You can definitely tastet the rocket fuel characteristics of ssomething very strong. In watching then mix this, if memory serves me right they use this mix and add maybe white rum....could be wrong. Any comments would be great!

Aloha, I was wondering if anyone can shed some light on the chef-shangri-la Mai tai recipie. It's one mystery that I just can't seem to break. It seems that they almost make a " Dons mix" or "Tonga mix" which they bottle themselves to make the mixing of the Mai tai easier/faster which atually does make it fast. First off it has to contain over proofed white rum like Wrey and Nephew. You can definitely tastet the rocket fuel characteristics of ssomething very strong. In watching then mix this, if memory serves me right they use this mix and add maybe white rum....could be wrong. Any comments would be great!

Post #575730 by Maui Chimes on Fri, Feb 11, 2011 8:04 PM