Post #577053 by Kahuna Kevin on Sun, Feb 20, 2011 11:36 PM

Because I favor specific brands in recipes, blends of various rums and using cane syrup in favor of sugar, someone please try this and let me know if it's any good :wink: -KK

4 oz (filtered) cold water
4 oz Gran Duque d'Alba brandy
2 2/3 oz (fresh) lemon juice
2 oz apricot brandy (anyone know a great apricot brandy label?)
2 oz Depaz cane syrup
1 oz Appleton 12yr. rum
1/2 oz El Dorado 15 yr. rum
1/2 oz Zaya 12 yr. rum
1 Tsp. Cruzan Black Strap rum
1-2 dashes Regan's Orange Bitters No. 6

[ Edited by: Kahuna Kevin 2011-02-20 23:45 ]