Recipe: Matt Tanner's (Anvil Bar & Refuge) Mustard & Rum Cocktail - Tiki Drinks and Food

M MauiRose Member Los Angeles Joined: Feb 28, 2009 Posts: 201	M MauiRose Posted posted on Wed, Feb 23, 2011 6:10 PM Matt Tanner, bartender from Anvil Bar & Refuge in Houston and self-professed mustard freak, posted this interesting recipe on the bar's cocktail blog: Cassis de Dijon 1 oz. Cruzan Blackstrap Rum ¾ oz. Crème de Cassis ½ oz. Lemon Juice 1 Barspoon of Turbinado-Based Simple Syrup ½ Barspoon Dijon Mustard Shake and strain into a highball glass with crushed ice. Garnish with a lemon wedge and blackberry. More mustard-inspired cocktail recipes on Anvil's Drink Dogma blog: http://drinkdogma.com/mustard-cocktails/ [ Edited by: MauiRose 2011-02-23 18:13 ]

Matt Tanner, bartender from Anvil Bar & Refuge in Houston and self-professed mustard freak, posted this interesting recipe on the bar's cocktail blog:

Cassis de Dijon

1 oz. Cruzan Blackstrap Rum
¾ oz. Crème de Cassis
½ oz. Lemon Juice
1 Barspoon of Turbinado-Based Simple Syrup
½ Barspoon Dijon Mustard

Shake and strain into a highball glass with crushed ice. Garnish with a lemon wedge and blackberry.

More mustard-inspired cocktail recipes on Anvil's Drink Dogma blog:

http://drinkdogma.com/mustard-cocktails/

[ Edited by: MauiRose 2011-02-23 18:13 ]

Post #577467 by MauiRose on Wed, Feb 23, 2011 6:10 PM