Post #57790 by pablus on Thu, Oct 30, 2003 10:32 PM

I spent a great deal of time in Durban, South Africa over the course of 3 decades and completely enjoyed the cuisine of the Indian population there, which is significant - I think it's around a million now.

The homes I visited were always awash in those great essences of spice. The people who hosted me always said something like "ooooh, we heeer dat you like dee curdy vedy vedy hot!"

They tried to kill me but it only made me stronger.

Curried Barracuda was a good one.

Tampa has 2 decent places:
Angithi and Shalimar.

Hate the "music" though.
That whiny, stretched-out banjo thing has no joy within it's strings.