Recipe: Matt Tanner's (Anvil Bar & Refuge) Mustard & Rum Cocktail - Tiki Drinks and Food

LL Limbo Lizard Tiki Socialite Aboard the 'Leaky Tiki', Dallas Joined: Aug 24, 2006 Posts: 788	LL Limbo Lizard Posted posted on Sun, Feb 27, 2011 11:49 AM I made one, last night, too. It is confusing, isn't it? At first, I thought it was pretty good, and so did my wife. But, sip by sip, it became too... rich? I'm not sure if it's the mustard or the sweetness of the blackstrap, but I finally gave up trying to finish it. It's sort of like when you're eating something really salty, and you think, wow, this is great! But as you keep eating, you start to feel queasy, and you realize that if you eat very much more, you're gonna heave. If I try it again, I'll cut the blackstrap, 50/50, with some other gold rum, and see if that helps.

I made one, last night, too. It is confusing, isn't it? At first, I thought it was pretty good, and so did my wife. But, sip by sip, it became too... rich? I'm not sure if it's the mustard or the sweetness of the blackstrap, but I finally gave up trying to finish it.

It's sort of like when you're eating something really salty, and you think, wow, this is great! But as you keep eating, you start to feel queasy, and you realize that if you eat very much more, you're gonna heave.

If I try it again, I'll cut the blackstrap, 50/50, with some other gold rum, and see if that helps.

Post #577962 by Limbo Lizard on Sun, Feb 27, 2011 11:49 AM