Post #578325 by Kill Devil on Tue, Mar 1, 2011 2:49 PM

On 2011-02-28 13:21, aquarj wrote:
OK, Kill Devil, why do you sincerely doubt that they use gomme syrup at Tiki Ti?

Not saying I know better, but just curious where your doubts come from. Because it's a pain to make and hard to get?

I'd just imagine that a bar with a large amount of Tiki drinks to pump out wouldn't enact such a relative fine degree of subtlety in their recipes (i.e., simple vs. gomme syrup)