What dish have you made from Taboo Table - Tiki Drinks and Food

D dcman Member Upstate New York Joined: Apr 25, 2009 Posts: 116	D dcman Posted posted on Wed, Mar 30, 2011 5:37 AM I made the tiki-tiki chicken in parchment last night with this change to the recipe: Instead of deep-frying little packs of parchment, I dumped the whole mess into a big batch of tin foil, sealed it, and baked it at 350 for about 30 minutes. It came out perfectly, with the 4 people in my family chowing it down and wanting more. I also baked some squash and orange pepper chopped and then tossed with olive oil, salt + pepper, the green parts of the scallions, and oregano in a saparate pack. It made a great side dish that cooked at the same time. It would have been good with some chopped carrots mixed in. dcman

I made the tiki-tiki chicken in parchment last night with this change to the recipe:

Instead of deep-frying little packs of parchment, I dumped the whole mess into a big batch of tin foil, sealed it, and baked it at 350 for about 30 minutes. It came out perfectly, with the 4 people in my family chowing it down and wanting more. I also baked some squash and orange pepper chopped and then tossed with olive oil, salt + pepper, the green parts of the scallions, and oregano in a saparate pack. It made a great side dish that cooked at the same time. It would have been good with some chopped carrots mixed in.

dcman

Post #582474 by dcman on Wed, Mar 30, 2011 5:37 AM