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Tiki Central / Tiki Drinks and Food / What dish have you made from Taboo Table

Post #582734 by jokeiii on Thu, Mar 31, 2011 2:05 PM

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J

OK.

My copy arrived today and...um...boy, it is a SLIM tome, innit? I hope BBB has a new edition up his sleeve, because it'd be great if it had a similar look and feel to Sippin' Safari or Remixed. To say nothing of additional recipes.

Off the top of my head the Langoustine Mimosa looks like the first thing to try out. Although I'll have to find langoustines (i.e. prawns) or figure out how "25 langoustines" translate into, say Florida lobster.