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Tiki Central / Tiki Drinks and Food / The Navy Grog, a component study in Mixology

Post #582979 by telescopes on Fri, Apr 1, 2011 3:38 PM

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I recently made a Navy Grog using the following:

1 oz Clement VSOP
1 oz 15 year El Dorado
1 oz Appleton 21

I subbed 1 oz of Agave Nectar for honey mix and added 1/4 oz of St Elizabeth Pimento.

My Navy Grog became a 100 dollar Navy Grog. Smooth. It soared to new heights.