Tiki Central / Tiki Drinks and Food / What dish have you made from Taboo Table
Post #583450 by jokeiii on Tue, Apr 5, 2011 6:49 AM
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Tue, Apr 5, 2011 6:49 AM
P.S. As re. rumaki, I like to grill them. One of my favorite things is to have a rumaki buffet, with the chicken liver -- ouch, my arteries! -- and scallop and oyster and (don't laugh) prune ones. The trick is to get GOOD bacon and trim the excess fat. Each strip of bacon should be 60:40 lean to fat. |