What dish have you made from Taboo Table - Tiki Drinks and Food

T telescopes Tiki Socialite Palm Springs Joined: May 06, 2007 Posts: 619	T telescopes Posted posted on Tue, Apr 5, 2011 1:23 PM On 2011-04-05 06:46, jokeiii wrote: Telescopes: With 2T of cornstarch, it really should have thickened up. That said, 4 cups is a LOT of stock. I agree. Maybe I need to stir some more and continue to reduce. I think you're right about the half amount. I found this exact recipe in the paper, only halved all the way around. If the sauce would have thickened, I really believe it would have made a great dinner. I've had this at the Bali Hai, and it is quite tasty. One recipe suggested Cream of Mushroom as a base. Don't laugh. Guess what the sauce tasted like - you got it, Campbell's Cream of Mushroom. Amazing. Has anyone else made this?

On 2011-04-05 06:46, jokeiii wrote:
Telescopes:

With 2T of cornstarch, it really should have thickened up. That said, 4 cups is a LOT of stock.

I agree. Maybe I need to stir some more and continue to reduce. I think you're right about the half amount. I found this exact recipe in the paper, only halved all the way around. If the sauce would have thickened, I really believe it would have made a great dinner. I've had this at the Bali Hai, and it is quite tasty. One recipe suggested Cream of Mushroom as a base.

Don't laugh. Guess what the sauce tasted like - you got it, Campbell's Cream of Mushroom. Amazing.

Has anyone else made this?

Post #583513 by telescopes on Tue, Apr 5, 2011 1:23 PM