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Tiki Central / Tiki Drinks and Food / Looking for Headhunter recipe

Post #584191 by hiltiki on Sat, Apr 9, 2011 8:26 PM

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Headhunter (from Beachbum Berry Remixed)

1 1/4 oz. fresh lemon juice
1 1/4 oz. papaya nectar
1/2 oz. peach nectar
3/4 oz. honey mix
1 1/2 oz Demerara rum
1 oz. Lemon Heart 151 proof Demerara rum
3/4 oz. gold Puerto Rican rum
4 oz. crushed ice

Put everything in blender. Blend high speed 5 seconds. Pour in a tall glass full of ice.

Honey mix = equal parts clover honey and hot water from your tap or kettle. Stir until honey dissolves. Cool and bottle it.
store in frig up to a month.