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Tiki Central / Tiki Drinks and Food / allow me to advocate for a "drier" mai tai

Post #585345 by MadDogMike on Sun, Apr 17, 2011 7:30 PM

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"But, let me recommend, trying out the mai tai with a slight reduction in the volume of non-rum ingredients"

I will confess that I am a drinking lightweight (I can get a good buzz off one Mike's Hard Lemonade - it makes me a cheap date) I had a Mai Tai at Don the Beachcombers a while back, I thought it was all rum :o What is there to reduce? :lol: