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Tiki Central / Tiki Drinks and Food / allow me to advocate for a "drier" mai tai

Post #585444 by jingleheimerschmidt on Mon, Apr 18, 2011 10:13 AM

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I'd love to, but I would get kicked off for life.

Basically, nah, I just can't go there.

Oh well. At least we see eye to eye on the martini issue. You must cringe when you hear apple-tini, huh?

Anyhow, back to the issue of a drier Mai Tai. It sounds like a good idea to dry it up a bit as I have also felt that the complexity of some of the aged rums get somewhat lost with the other ingredients. With a good sipping rum, I tend to drink it in one of three ways: neat, with one ice cube, or with a squeeze of lime.