Tiki Central / Tiki Drinks and Food / allow me to advocate for a "drier" mai tai
Post #585467 by jingleheimerschmidt on Mon, Apr 18, 2011 12:41 PM
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jingleheimerschmidt
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Mon, Apr 18, 2011 12:41 PM
You can always start adding vermouth to your rum (El Presidente). Just don't add Lillet Blanc to your gin....or olives to your mai tai. :P |