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Tiki Central / Tiki Drinks and Food / allow me to advocate for a "drier" mai tai

Post #585478 by TikiHardBop on Mon, Apr 18, 2011 1:57 PM

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Read up on John Martin and his marketing of Smirnoff vodka in the 1950's to see how vodka overtook gin for martinis and most everything else as a base for cocktails.

And to add my $.02 to the topic, classics are classics for a reason. I'm certainly OK with modifying classic cocktail recipes, but you should definitely delineate the new recipe. I would like to think that if I order a Manhattan, I'm going to get a Manhattan, not your take on a Manhattan, unless it specifically states that.

Of course, I live in a cocktail-impaired area of the world where you are lucky if the drink you get even remotely resembles what it is supposed to be.