Tiki Central / Tiki Drinks and Food / allow me to advocate for a "drier" mai tai
Post #585484 by capheind on Mon, Apr 18, 2011 3:06 PM
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capheind
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Mon, Apr 18, 2011 3:06 PM
Actually I've had the Appletini (mostly because I'm a very large man and it amuses me to see wait staff and patrons want to say something and yet still keep it muzzled) I don't have a problem with adding tini to something, but calling something X Martini (chocolate martini, cool-whip martini whatever) kinda bothers me when nowhere in the drink is there even the rudiments of a fine martini. You can change of the gnosh, you can add some bitters, I'm even tolerant of a twist of lime or some olive juice, but I've ended friendships when someone asked to go further than 5:1 (or an FDR, best president ever) |