Post #588848 by Kahuna Kevin on Wed, May 11, 2011 9:55 PM

On 2011-05-11 17:58, MauiRose wrote:
Alright, anybody out there making substitutions for some of these ingredients? (I know, I know, you said not to, Kahuna Kevin...)

I just can't bring myself to spend the dough for a bottle of Gran Duque D'Alba.

Use E&J XO if you have it available. It's usually $10 a bottle. As good as Gran Duque? Not even close. E&J is still fairly tasty, however if you simply smelled an uncorked Gran Duque you'd probably spend the money. Soooooo goood...