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Tiki Central / General Tiki / Disneyland Hotel Remodel / Restaurant Reminiscent of the original Tahitian Terrace

Post #590921 by congawa on Thu, May 26, 2011 3:37 PM

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Sabu--I ordered my Shipwreck on the Rocks from another bartender named Ron, which was more lemony, and Jonpaul got his from Rhonda and said it was stronger. JP also ordered one called Lost Safari which was dark brown very rummy made by Rhonda, while the woman I was sitting next to (Gina) had the same drink from Ron which was red and very grenadine. So it sounds like Rhonda is the bartender to get your drinks from!

As I mentioned, I saw Coruba dark and Appleton Estate Reserve, and according to the Dark and Tiki blog they're using Trader Tiki syrups:

http://darkandtiki.blogspot.com/2011/05/bars-trader-sams-is-now-open.html

TikiGeeki--the two rum drinks I had were not overly sweet (only the bourbon drink). And I tried a little of the Rosita's Margarita (which Rhonda told us is named for the girl the parrot Jose mentions in the Enchanted Tiki Room) as well as the Ginger's Pear-adise that others had and they were pretty good. I saw Pyrat XO behind the bar, but I don't know how many customers they're going to have looking for aged sipping rums. Being part of a big entity, likely going through a central beverage manager for the whole hotel (or all Disney resorts) it's great that they do have more than just the usual Bacardi-Myers-Morgan parlay.

Caltiki Brent


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[ Edited by: congawa 2011-05-26 15:49 ]

[ Edited by: congawa 2011-05-26 15:49 ]