Post #591446 by captnkirk on Tue, May 31, 2011 5:12 AM

You can jell your favorite Mai Tai by just adding some Knox unflavored gelatin mix dissolved in a little boiling water to it and stick it in the fridge.

Mai Tai Jello shot
1 Big box of orange flavored jello
2 cups boiling water
¾ cup of ice cold water
¼ cup of orgeat syrup
½ cup of Jamaican rum
½ cup of Martinique rum

Dissolve the jello in boiling water, then mix in the cold stuff and pour the mixture into 2 oz cups with lids and refrigerate until they set up.

[ Edited by: captnkirk 2011-05-31 05:13 ]