Tiki Central / Tiki Drinks and Food / The Cuba Libre, a component study in Mixology
Post #591822 by MadDogMike on Wed, Jun 1, 2011 9:05 PM
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MadDogMike
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Wed, Jun 1, 2011 9:05 PM
Arriano, I bought some citric acid last year to try to process olives. Also known as Chinese Sour Salt, I had seen it in Von's several years back but could not locate it when I needed it, also tried Ralphs, Lucky's, etc in San Diego. I ended up ordering it off the internet. I pitched it out a few months ago or I would send it to you. Isn't the 99 Ranch Market in Clairmont Mesa close to your neighborhood? I bet they would have it. |