Post #592339 by Hakalugi on Sun, Jun 5, 2011 11:04 AM

Yeah, the recipe you used is a bit heavy on the citrus. I prefer the Beachbum's variation on it:

Gone The Beachcomber:
*1 oz fresh lime juice
1/4 oz fresh lemon juice
1/2 oz passion fruit syrup
1/4 oz Maraschino liqueur
1/4 oz sugar syrup
1 oz Demerara rum (80 proof)
1/4 oz 151 Demerara rum (float)

Shake it all up with ice except the 151. Strain into empty glass then float the 151.*

I usually double the recipe.

I've only made this with Lemon Hart Demerara, One of these days I'll try an El Dorado Demarara for the 80 proof.