Post #592353 by old band alum on Sun, Jun 5, 2011 1:17 PM

Here is the Dumpling recipe from the Nasoya round wrap package: 1 package round wraps, Canola oil for cooking,1 cup of water as needed and Asian dipping sauce( you buy or make from another recipe). Filling: 4 cups napa cabbage, shredded, 1 tsp green onions, minced, 1/4 c water chestnuts, chopped, 1 lb ground pork, 1tbsp soy sauce, 1/2 tbsp ginger, freshly grated, 1 tsp sesame seed oil, 1/2 tsp salt. This y enough to fill 1 package so I brought another one. In a large bowl combine filling ingredients. Drop one heaping tsp of filing into center of each wrap. Moisten edges with water using finger tips, fold wrap in half & pinch to seal, creating a ripple pattern along edge by pinching and gently pushing together small segments. Repeat for rest. In large skillet, heat 1 tsp Canola oil over medium heat. Place dumplings in skillet without touching. Cook 4 minutes until lightly browned on bottom. Pour in 1/4 c water, with lid, until water cooks off; about 5 minutes. Flip and cook for 4 minutes until lightly browned. Cook rest same way and serve with Asian dipping sauce.