Post #592911 by drunkycrow on Wed, Jun 8, 2011 2:16 PM

I'm a fan of the Chartreuse Swizzle
2 oz green Chartreuse
1 ½ oz pineapple juice
1 oz fresh lime juice
¼ oz falernum
Build in a Collins glass.
Add crushed ice.
Swizzle until outside of glass frosts.

It's a good way to burn through an expensive bottle of Chartreuse.

"The only liqueur so good they named a color after it!"
Quentin Tarantino as "Warren" in Death Proof

I found this recipe on the sadly defunct Cocktails+ app. It was originally invented by Marcovaldo Dionysis.