Tiki Central / Tiki Drinks and Food / Why you should be careful when igniting 151 rum...
Post #594668 by TorchGuy on Thu, Jun 23, 2011 4:17 AM
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TorchGuy
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Thu, Jun 23, 2011 4:17 AM
151 is not usually what's used, I wouldn't think; I'd expect brandy or orange liqueur or something. But even if 151 IS used, it doesn't just leap out of the plate - you have to splash it, flip it, or tip the plate over someone. And even so, I would think it'd be prepared tableside on a cart, but would be extinguished by the time it reached the diners' table. Maybe the cook was new at it and splashed it all over somehow...? |