Post #595655 by Kahuna Kevin on Thu, Jun 30, 2011 3:22 PM

On 2011-06-30 07:39, Rawim wrote:
Kevin,

I need to post a review on your book, but I did want to say I really enjoy it. Some nice bold new tiki drink ideas within the pages. Bit I was curious as to how volume 2 was coming along.

-Raymond

Hi Raymond,

I appreciate the feedback. Please leave your review on Amazon.com's page if possible. The link is above. Volume 2 is progressing steadily and I currently have approximately 30 cocktails finalized, with another 10+ to go. My intended release date is Jan. 1, 2012. I'll also be including a substitutions list and full index of ingredients and pages containing each of those ingredients. The cocktails themselves are outstanding and this time even more exotic. A few of those more exotic ingredients are: Carlsbad Liqueur, Campari Liqueur, Balsamic Vinegar of Modena, Smoked Tabasco, Antica Sweet Vermouth, Rittenhouse Rye 100 Proof Whiskey, Fernet Branca bitters, Fee Bros. bitters, Grey Poupon Mustard, and there's even recipes using coconut milk and coconut water... and I'm one who absolutely hates anything with coconut in it, except these cocktails. Oh, and lots of Lemon Hart 151.

Please check out my Facebook page and 'Like' if you haven't already. I post each new Volume 2 cocktail picture as they're completed. Also, the work in progress substitution list is already posted in the Discussions tab on the left of the page. Some of the ingredients for Volume 2 overlap with Volume 1, so some of the information may be helpful if you can't locate specific ingredients. And thanks for your support!!! Every Volume 1 book I sell helps keep me going on Volume 2. Independent publishing sure ain't cheap... Mahalo! -Kahuna Kevin

[ Edited by: Kahuna Kevin 2011-06-30 16:07 ]