Recipe: Cobras Fang? - Tiki Drinks and Food

A arriano Tiki Socialite San Diego Joined: Jun 13, 2006 Posts: 1621	A arriano Posted posted on Wed, Jul 20, 2011 6:15 PM On 2011-07-18 10:33, Rawim wrote: If you can somehow get your hands on some of the stuff I do encourage it, as it seems that this was a somewhat common mixer back in the day. You know, I've read such statements before on Tiki Central, but other than the "Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber" book, I have never seen fassionola listed as an ingredient for a cocktail. It's not in Beachbum Berry's books, and it's not in Ted Haigh's "Vintage Spirits and Forgotten Cocktails." Neither is it listed in the Trader Vic's cocktail books. If you know of another book out there that features fassionola in recipes, please let us know.

On 2011-07-18 10:33, Rawim wrote:
If you can somehow get your hands on some of the stuff I do encourage it, as it seems that this was a somewhat common mixer back in the day.

You know, I've read such statements before on Tiki Central, but other than the "Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber" book, I have never seen fassionola listed as an ingredient for a cocktail. It's not in Beachbum Berry's books, and it's not in Ted Haigh's "Vintage Spirits and Forgotten Cocktails." Neither is it listed in the Trader Vic's cocktail books. If you know of another book out there that features fassionola in recipes, please let us know.

Post #598533 by arriano on Wed, Jul 20, 2011 6:15 PM