Post #600176 by jingleheimerschmidt on Sun, Jul 31, 2011 7:27 PM

Dammit! Second thread with chartreuse as an ingredient. None in the cupboard.

Anyhow, how'd the chartreuse and falernum get along? Seems like a bit too much flavor wise. Especially if you're trying to show off the hibiscus. It does sound good...just curious. The name should be swizzle based IMHO. Zombie seems more of a misnomer due to different juices/spices.

[ Edited by: jingleheimerschmidt 2011-07-31 19:31 ]