Tiki Central / Tiki Drinks and Food / 4 new recipes collected by Beachbum Berry
Post #600711 by MadDogMike on Wed, Aug 3, 2011 9:52 AM
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MadDogMike
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Wed, Aug 3, 2011 9:52 AM
*Michele “Humu Humu” Trott's Agrabana Grog: 1 1/4 ounces Cruzan white rum, 1/2 ounce fresh lime juice, and 3/4 ounce each Appleton V/X rum, grapefruit juice, and garam masala syrup (premixed by adding 2 teaspoons garam masala to a 2:1 simple syrup; let steep, and shake before using). Shake everything with ice, pour into a tall glass, top with 3/4 ounce club soda, and garnish with a mint sprig. * I like garam masala, I'll have to try this out. |