Recipe: New recipe - name? - Tiki Drinks and Food

T TorchGuy Member Renton, WA Joined: Apr 24, 2008 Posts: 242	T TorchGuy Posted posted on Fri, Aug 5, 2011 10:28 AM Yes, Zig Zag makes their own falernum. no, they won't share the recipe. Had another of these last night. It's a deep red-pink at the top, fading to burgundy at the bottom, and the hibiscus is the only flavor that tells above the rest. It's tart, but not too, the Chartreuse adds depth without showing itself openly, and similarly the falernum doesn't jump out. I've got to try the hibiscus in other stuff; I've got about ten ounces of it here in a bottle, and hopefully it'll keep for a while. I'm sure I can get creative; I gotta buy me a small glass bottle with an eye dropper for it.

Yes, Zig Zag makes their own falernum. no, they won't share the recipe.

Had another of these last night. It's a deep red-pink at the top, fading to burgundy at the bottom, and the hibiscus is the only flavor that tells above the rest. It's tart, but not too, the Chartreuse adds depth without showing itself openly, and similarly the falernum doesn't jump out.

I've got to try the hibiscus in other stuff; I've got about ten ounces of it here in a bottle, and hopefully it'll keep for a while. I'm sure I can get creative; I gotta buy me a small glass bottle with an eye dropper for it.

Post #601073 by TorchGuy on Fri, Aug 5, 2011 10:28 AM