Tiki Central / Tiki Drinks and Food / South of the Border drinks for this years Tiki Oasis 11
Post #601843 by MadDogMike on Wed, Aug 10, 2011 1:28 PM
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MadDogMike
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Wed, Aug 10, 2011 1:28 PM
Jeff I was wrong about the chocolate spread. My son was eating "manjar" in Chile, very similar to Dulce de Leche - more like very thick sweetened condensed milk. The Abuelita (or Ibarra) chocolate is very good, it contains cinnamon. I bought some last week to make into ice cream - chocolate, cinnamon, and CHILI POWDER, topped with Kahlua - YUM! :D |