Bitters - Tiki Drinks and Food

J jingleheimerschmidt Member santa rosa, calif. Joined: Apr 20, 2007 Posts: 339	J jingleheimerschmidt Posted posted on Thu, Aug 11, 2011 8:32 AM you mean like delving into a category of drinks where people not only obsess about whether that grapefruit comprising 4% of the drink should be white, pink, or red, but also obsess about the kind of mug the drink should be served in? Precisely! :D My brain, budget, and pantry can only do so much........but I love it! I do what Swanky does but also try with different alcohol bases as a control. I have used Appleton v/x, Bulleit Rye, and Bombay Sapphire gin to experiment with different combinations. Works pretty good until the fourth or fifth combo. Hiccup!

you mean like delving into a category of drinks where people not only obsess about whether that grapefruit comprising 4% of the drink should be white, pink, or red, but also obsess about the kind of mug the drink should be served in?

Precisely! :D My brain, budget, and pantry can only do so much........but I love it!

I do what Swanky does but also try with different alcohol bases as a control. I have used Appleton v/x, Bulleit Rye, and Bombay Sapphire gin to experiment with different combinations. Works pretty good until the fourth or fifth combo. Hiccup!

Post #601973 by jingleheimerschmidt on Thu, Aug 11, 2011 8:32 AM