South of the Border drinks for this years Tiki Oasis 11 - Tiki Drinks and Food

H heylownine Grand Member (1 year) Agoura Hills, CA Joined: Oct 05, 2008 Posts: 978	H heylownine Posted posted on Sun, Aug 14, 2011 8:09 PM Cool, thanks for encouragement (and the name!), Porpoise. As such, I tried a new bastardization this evening...a riff on the Hemingway Daiquiri. I dubbed it the "Ernesto Hemingway". Essentially I took most of the components of a Hemingway Daiquiri (as best I could, there are many subtle variations on that recipe), substituting tequila blanco for white rum and adding honey for sweetness. All in all it's not bad, but I still prefer a good rum cocktail. 2 oz tequila blanco (I used Cazadores) 3/4 oz lime juice 1/2 oz grapfruit juice 1/2 oz honey mix 1/4 oz maraschino Shake with ice cubes and strain. kevin

Cool, thanks for encouragement (and the name!), Porpoise. As such, I tried a new bastardization this evening...a riff on the Hemingway Daiquiri. I dubbed it the "Ernesto Hemingway". Essentially I took most of the components of a Hemingway Daiquiri (as best I could, there are many subtle variations on that recipe), substituting tequila blanco for white rum and adding honey for sweetness. All in all it's not bad, but I still prefer a good rum cocktail.

2 oz tequila blanco (I used Cazadores)
3/4 oz lime juice
1/2 oz grapfruit juice
1/2 oz honey mix
1/4 oz maraschino

Shake with ice cubes and strain.

kevin

Post #602482 by heylownine on Sun, Aug 14, 2011 8:09 PM