Post #603020 by bigtikidude on Wed, Aug 17, 2011 11:56 PM

I found some Mexican chocolate spread type stuff, well actually its Caramel.
But the flavor didn't really matter as much as the look, and that it was Hecho in Mexico.
It's called Coronado, Cajeta

Introducing the "Dirty Sanchez" drink.

1 1/2 oz. Mocambo 20 year dark rum
1 1/2 oz. Don Celso 100% Agave Tequila Anejo
1 oz. Lime Juice
1 oz. Lemon Juice
1/2 oz. 100% Agave nectar
1/2 oz. D'Aristi- Xtabentun Honey-Anisette and Rum, Mayan Liqueur

Then rim the glass with the spread similarly to a salted margarita glass
and serve without a straw. :o
Hence the dirty sanchez part.

It's mighty tasty, and refreshing.
the booze sneaks up on you after 1/2 way thru the 2nd one.

I am not a Tequila Fan per se, but this is a very well balanced Rum/Tequila drink.

I will be making these thru the weekend at random times.
Look for me, and if I am in the mood for one, I may make you one too.
But I am not in the position to do a huge room crawl mass tasting.

Salud,
Jeff(btd)

[ Edited by: bigtikidude 2011-08-18 00:10 ]