Post #605867 by Professor G on Wed, Sep 7, 2011 7:11 PM

I think maybe we mad science types need to stay away from adapting existing names. It smacks of the fill-in-the-blank-'tini craze that rears up every now and again (apple-tini, mango-tini, lighter fluid-tini). It sounds like your leading flavors are tart and floral; perhaps something pointing up those notes would set your beverage apart: Hibiscus Swizzle? Hawaiian or Latin Name for Hibiscus plus Swizzle?

[ Edited by: Professor G 2011-09-08 20:19 ]