Visited TV's on Friday night. My friend Hiromi and I pigged out on a lot of tasty food, and enjoyed a very relaxing time.
The restaurant is now decked out with Halloween decorations, and I also saw that one of their bartenders recently won a cocktail competition.
Anyway, on to the pics!
A big tiki in the entrance hall looks all happy in its new chapeau.
A couple of Bacardi barrels: booze on the inside, and boos on the outside... (OK, now where's the "bad pun" smilie...? :wink:)
Some more creepy crawlies to get you in the mood.
TV Tokyo's bartender Koji Hagiwara recently won the Grand Mariner Cordon Rouge portion of a cocktail competition. This is a laminated card that's on display at the entrance. (Koji wasn't working Friday evening, so I didn't sample his winning concoction, but I will next time.)
Here's the Japanese site with details on the competion: http://www.hotel-barmen-hba.or.jp/event2.html#41
The recipe for Koji's "Luxury Rouge" (as per the above website) is this:
Grand Mariner Cordon Rouge: 40ml (1.35 oz)
Creme de cassis Burgundy: 10ml (1/3 oz)
Ocean Spray cranberry juice: 30ml (1 oz)
Monin passion fruit syrup: 1 tsp
The cocktail is shaken, and then garnished with an orange peel spiral and "bell rose" (I think "belle rose" is Japanese for "mini rose" (or "edible rose").)
Congratulations, Koji!
Started off with a Cosmo Tidbits and Beef Cho-cho (with its pot flaming away).
Here's my Tiki Puka-Puka...
...and Hiromi's Samoan Fog Cutter
Cooking some meat in the fire pot.
The Menehunes are also getting into the Halloween spirit!
And some Menehunes in traditional garb for tiki purists!
Another fantastic evening at Trader Vic's Tokyo! (Can't wait for my next brunch!)
