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Tiki Central / Tiki Drinks and Food / The Singapore Sling is Dead

Post #607251 by thePorpoise on Sun, Sep 18, 2011 2:57 PM

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okay, just mixed up and tried out what Wondrich attributes as the original recipe, and wow, that's quite different from what I've been mixing all these years (which is probably what Gator Rob's old post broken-linked to).

I think the modern adaptation is better. The article's predecessor version is far drier, pungent, and herbal/floral than the modern version-- primarily due to removing the pineapple juice.