Post #608071 by MadDogMike on Sun, Sep 25, 2011 8:53 PM

On 2010-10-16 04:14, jokeiii wrote:

On 2010-10-15 20:41, MadDogMike wrote:
I hope this doesn't bring the wrath of the Tiki Police down on this thread but the Bengal BBQ is only 100 yards away from the Enchanted Tiki Room so hopefully I'm OK.

To be 1000000000000% sure we're safe from the Tiki Police, you need to post the recipe for the Chieftain Chicken Skewers; with it's (delicious) "Polynesian BBQ" sauce you'd be above suspicion for treasonous and anti-Tiki behavior. In fact, Kevin Kidney would probably custom-sculpt something to bop any benighted accusers over the head with.

Just sayin'.

---

-J.

Jokeiii, Brudda Bear put a Facebook link to the recipe in SHOUT! but I'm gonna copy it to here so I can find it later :D He suggested steaming the chicken so it doesn't dry out on the grill.

Bengal BBQ
Tonkatsu Sauce (Chicken Marinade)

Ingredients

Teriyaki Sauce 1 cup
Soy Sauce 1 cup
Red Wine Vinegar 1 tblsp.
Brown Sugar 1 cup
Sherry Cooking Wine 1/2 cup
Whole Bay Leaf 2 each
Ground Black Pepper 1 tblsp.
Fresh Ginger Root 3 tblsp.
Fresh Garlic 2 tblsp.

Preparation

Mix ingredients and marinade chicken overnight in your refrigerator.

Bengal BBQ
Tahitian Sauce (Chicken)

Ingredients

Whole Cloves 4 each
Red Wine Vinegar 1 tblsp.
Catsup 1 cup
Crushed Pineapple 1/2 cup
Pineapple Juice 1/2 cup
Brown Sugar 1/2 cup
Soy Sauce 1/2 cup
Orange Juice Conc. 1/4 cup
Water 3 tblsp.

Preparation

Simmer cloves in vinegar for 5-10 minutes. Strain cloves and add other ingredients.
Bring mixture to slow boil over medium heat.