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Tiki Central / Tiki Drinks and Food / Canadian liquor/ingredient advise

Post #609273 by Alefoot on Thu, Oct 6, 2011 3:16 PM

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This seems like a good thread to de-lurk on ....

Across the road on the same block as Vancouver's Waldorf Hotel, [with its somewhat famous Tiki bar], is 'Gourmet Warehouse' who carry a range of Fee's product, Bittermens Tiki bitters, Angostura Orange, several different Orgeats and other hard to find syrups and bitters.

Also of possible interest to those of us living far from sources for exotica, there's discussion over on eGullet [in the spirits and cocktails forum] which brings together pro mixologists and enthusiasts discussing making things like Pimento Dram, using whipped cream dispensers to make infusions [5 minute Falernum, anyone?] etc.

Perhaps if there are enough of us in one province we could get together to split a case on some of the ingredients which the LCB will only do as special order? Wray and Nephew's marvelously funky white overproof springs to mind.

[ Edited by: Alefoot 2011-10-06 15:18 ]