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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #609557 by Tonga Tom on Sun, Oct 9, 2011 1:49 PM

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We're still on the BIG island enjoying our locally farmed shrimp we picked up from a local at Okolemaluna Tiki Lounge in Kona. I've posted some pics on Okolemaluna's thread in General Tiki (end of page 3 and on page 4). I forgot to take a pic of the shrimp & egg burrito (shrimp dish number 4) I made us for breakfast today...It was rich and delicious. And...we still have shrimp left, we started off with 5 lbs! We had some amazing poke at "Da Kine Poke" in Kona a couple times, had some Asianesque fair at "Bamboo" up in Hawi. The pupus at Okolemaluna are pretty tasty too. It's pretty cool there's a tiki lounge on Kona now, and the main focus is the cocktails. We've mostly been eating at our place to save $$ for delicious drinks.
Tiki Slob and his wife are supposed to be here soon, we'll be meeting with them on Wednesday at
Okolemaluna. We met Mr. & Mrs. VanTiki there a couple nights ago.
Aloha!