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Tiki Central / Tiki Drinks and Food / Had My First (real) Painkiller The Other Night, And Wow!

Post #611328 by kid_dynamo on Sun, Oct 23, 2011 12:56 PM

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I've mixed up a painkiller before with (don't laugh) Myer's and Bacardi (I said don't laugh!) and I was less than impressed. Having grown wiser in the way of tiki since then, I picked up a bottle of Pusser's at the local TotalWine and whipped up another.

Wow. I couldn't believe how good it was! Sadly I didn't have any fresh nutmeg or cinnamon so it didn't get a dusting.

What's everybody else's opinion on this drink? Any other good rums (or combinations thereof) other than Pusser's in it?

How about nutmeg and cinnamon? Is it worth the effort to go find some or is it more of a garnish?