Post #61252 by Basement Kahuna on Thu, Nov 20, 2003 9:36 PM

Idun Sennep mustard from Norway is hard to beat. And that good Altmeister seasoned vinegar from Germany. A good slice of red onion, Bayerischer Limburger, and both of those on black bread or peasant bread and some good Spaetzel and red cabbage on the side puts the old world Ooompa in my day (and the scent of death on my breath, but it's worth it!).