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Beyond Tiki, Bilge, and Test / Beyond Tiki / While we're on the food kick: SARDINES

Post #61256 by Basement Kahuna on Thu, Nov 20, 2003 9:48 PM

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Who here besides me enjoys the little nasties? They are sort of a ritual lunch for me with crackers when I'm out fishing. Have to do the Port Clyde or Brisling low sodium kind, though...I try to watch the salt. Booze is my only great vice now.