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Beyond Tiki, Bilge, and Test / Beyond Tiki / Condiments! We've got condiments!

Post #61396 by FLOUNDERart on Fri, Nov 21, 2003 1:39 PM

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Tuong Ot Sriracha/Sriracha HOT Chili Sauce, the kind you find in all the Chinese and Vietnamese restuarants.
I put it on almost everything. I don't think I have tasted a meal in ten years.